I love homemade garlic bread. Somehow, garlic bread seems
to be the perfect side dish for so many recipes. It goes great with pastas, soups, even
salads. It goes with everything. Yes, garlic bread makes the meals so much
better.
I love garlic bread from the bakery, but nothing beats
homemade. So buttery and delicious. Everything tastes better when you put love
into it. I also think the simplest
recipe you make at home are the absolute best and you don’t get any simpler
than making garlic bread.
Easiest Garlic
Bread
For recipe in Indonesian click HERE
Ingredients:
·
1 fresh roll of French, baguette, or Italian
bread (whichever you prefer)
·
1 stick salted butter at room temperature
·
4 teaspoons finely minced garlic
·
1 teaspoon garlic powder
·
2 teaspoons chopped parsley
·
½ teaspoon olive oil
·
2 teaspoon Parmesan cheese (optional)
Directions:
1. Preheat
oven to 400 degrees F (200 degrees C).
2. Cut
bread rolls in 1-inch thick slices.
3. In
a medium size bowl, whisk together butter, minced garlic, garlic powder, parsley,
olive oil, and Parmesan cheese until well combined.
4. Literally
spread garlic butter mixture on each slice.
5. Bake
for 10-14 minutes or until bread is crisp and top is golden brown. Serve
immediately.
Bahan:
·
1 roll roti Perancis, baguette, atau roti Italia
(mana suka)
·
1 stick (8 sdm)
mentega, suhu ruang
·
4 sdt bawang putih, cincang halus
·
1 sdt bubuk bawang putih
·
2 sdt daun parsley, iris halus
·
½ sdt minyak zaitun
·
2 sdt keju Parmesan (optional)
Cara:
1. Panaskan
oven dengan suhu 400 derajat F (200 derajat C).
2. Iris
roti dengan tebal sekita 1-inch.
3. Dalam
mangkuk kecil, aduk rata mentega, bawang putih cincang, bubuk bawang putih,
daun parsley, minyak zaitun, dan keju Parmesan.
4. Olesi
setiap roti pada salah satu permukaannya dengan dengan adonan mentega.
5. Panggang
selama 10-14 menit atau sampai permukaan roti berwarna coklat keemasan. Sajikan segera.
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