I love chocolate. A lot. Especially when it comes in
brownie form. In fact, my love of all
things chocolate and brownie has grown as I’ve gotten older. Yep, I can NEVER
say NO to a brownie. I love them any
way, any time, any how!
I have made quite a lot brownies in the past few years
and have posted many of them here. Any
brownie that is described as chewy and fudgy is a must in my dictionary. Who doesn’t love a good brownie? They are
excellent not only for the obvious reason, but also because they are so quick
and easy to whip up.
I was craving brownies last night, something ooey, gooey,
and deliciously sinful. This triple
chocolate fudge brownies is more than delivered. So, here’s
the triple chocolates breakdown (well, technically four, but who’s
counting). First of all, there’s cocoa
powder. The other three chocolate
components come in the form of chocolate chips (or chunks), namely semisweet,
milk, and white chocolate.
This recipe is amazingly easy, blazingly quick, and the
brownies are unequivocally chocolatey.
They are fudgy yet light, sweet, but not too. And like most good things in life, only need
an iced cold glass of milk or a scoop of velvety smooth vanilla ice cream to
help wash them up.
This rich and chocolatey brownies can also be served warm with cream
and ice cream at room temperature, or straight from the fridge. When serve warm, the chocolate chips/chunks
are soft and melted. When serve straight
from the fridge, the chunks are firm and their texture provides a contrast to
the soft, fudgy brownies. A chocolate
and brownie lovers’ dream!
Triple Chocolate
Fudge Brownies
For recipe in Indonesian click HERE
Ingredients:
·
10 tbsp unsalted butter
·
1 ¼ cups sugar
·
¾ cup plus 2 tbsp unsweetened cocoa powder
·
¼ tsp salt
·
½ tsp pure vanilla extract
·
2 cold large eggs
·
½ cup all-purpose flour
·
½ cup semisweet chocolate chips or chunks
·
½ cup milk chocolate chips or chunks
·
½ cup white chocolate chips or chunks
Directions:
1. Preheat
oven to 350 degrees F (175 degrees C). Line
a 8x8inch baking pan with parchment or aluminum foil with an overhang on
opposite sides so you can lift out the brownies from the pan.
2. Combine
the butter, sugar, cocoa, and salt in a heat proof bowl and place it over a
small sauce pot with simmering water, to create a double boiler (or you can use
a microwave). Stir until the butter is
melted and the mixture is smooth. Remove the bowl from heat and allow to cool
just a little bit.
3. Add
the vanilla and stir with a wooden spoon.
Add the eggs, one at a time, stirring vigorously after each one. When the batter looks thick, shiny, and well
blended, add the flour and stir until you can no longer see it, then beat it
vigorously for 40 strokes with wooden spoon.
4. Add
chocolate chips and stir. Spread evenly
in baking pan.
5. Bake
for 20-25 minutes or until a toothpick comes out slightly moist with batter.
6. Let
cool completely on a wire rack to cool to room temperature. For best result, refrigerate brownies a few
hours or overnight before serving.
Bahan:
·
10 sdm mentega tawar
·
1 ¼ cups gula pasir
·
¾ cup plus 2 sdm coklat bubuk
·
¼ sdt garam
·
½ sdt ekstrak vanila
·
2 butir telur ukuran besar, dinginkan
·
½ cup tepung terigu serbaguna
·
½ cup semisweet chocolate chips
·
½ cup milk chocolate chips
·
½ cup white chocolate chips
Cara:
1. Panaskan
oven dengan suhu 325 derajat F (160 derajat C).
Siapkan loyang ukuran 9x9-inch yang
telah dialasi kertas roti atau aluminum
foil. Olesi dengan minyak, sisihkan.
2. Masukkan
mentega, gula, bubuk coklat, dan garam ke dalam mangkuk. Panaskan dengan menggunakan microwave dengan
selang waktu 1 menit. Aduk sesekali
sampai mentega meleleh dan licin. Atau bisa juga dengan cara memanaskan di atas
kompor dengan api kecil. Biarkan hangat.
3. Tambahkan
vanilla dan aduk menggunakan sendok kayu atau spatula. Tambahkan telur satu per satu, aduk dengan
kuat. Ketika adonan mulai kental,
mengilap dan bercampur rata, masukkan terigu dan aduk sampai betul-betul
bercampur. Aduk sekitar 40 kali adukan
dengan spatula. Adonan akan menjadi
kental.
4.
Tambahkan semua chocolate chips, aduk
sebentar. Tuang ke dalam loyang, ratakan.
5.
Panggang selama 20-25 menit dan lalukan tes
tusuk. Catatan: Beberapa orang memerlukan
waktu memanggang 10-15 menit lebih lama, jadi perhatikan tingkat kematangan
brownies Anda dan gunakan tes tusuk sebagai penunjuk.
6. Dinginkan,
keluarkan dari loyang. Untuk hasil
terbaik, dinginkan brownies selama beberapa jam atau semalam sebelum
disajikan. Potong sesuai selera dan
sajikan.
Salam kenal mbak Dana. Saya baru aja coba resep ini. Tapi knp teksturnya lengket2 gitu ya mbak, jadi mirip2 dodol XD
ReplyDeleteDiluar nya garing tapi dalam nya lengket, terus kertas rotinya jg lengket, padahal sdh dioles minyak. Saya bake nya sdh sampai 40 menitan padahal. Kira2 salahnya dmn ya mbak? Mohon pencerahannya, terimakasih :)
Lah kan brownies... bukan bolu amanda...
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